Beef Stroganoff with Mushrooms Over Egg Noodles is a classic family favorite that brings warmth and comfort to any mealtime.
Beef Stroganoff with Mushrooms Over Egg Noodles is a hearty and satisfying dish that is perfect for cozy dinners or special occasions. With this easy-to-follow recipe, you can bring the flavors of this beloved dish to your table and impress your family and friends with your culinary skills.
Why not try your hand at making this delicious Beef Stroganoff recipe today? Your taste buds will thank you!
Beef Stroganoff with Mushrooms - Serves 4-6
Ingredients
1 pound of beef tenderloin or sirloin steak tips, sliced into thin strips
8 oz of mushrooms, sliced
1 large onion, finely chopped
2 cloves of garlic, minced
1 cup of beef broth
1 cup of sour cream
1 Tbsp Worcestershire sauce
2 tablespoons of all-purpose flour
2 tablespoons of olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish - optional)
8 oz of egg noodles
Instructions
Cook the egg noodles according to the package instructions. Drain and set aside. The noodles can be cooking while following the rest of the instructions
In a large skillet, heat olive oil over medium-high heat. Add the beef strips and sear until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onions and mushrooms. Sauté until the vegetables are tender. Add minced garlic and cook for an additional minute.
Sprinkle flour over the vegetables and stir to combine.
Gradually pour in the beef broth, stirring continuously. Bring the mixture to a simmer.
Return the seared beef to the skillet. Let the mixture simmer for a few minutes until the beef is cooked to your desired level of doneness.
Reduce the heat and stir in the sour cream. Season with salt and pepper according to your taste preferences.
To serve, spoon the creamy beef and mushroom mixture over a bed of egg noodles. Garnish with fresh parsley for a pop of color and flavor.
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