Biscuits and Gravy - A Pioneer Woman Recipe

This recipe is a Southern Classic dish consisting of soft biscuits smothered in rich, creamy gravy. When sausage gets added to the mix, the dish becomes Biscuits with Sausage Gravy—a hearty meal that’s satisfying and full of flavor.

Biscuits and Gravy - A Pioneer Woman Recipe

Ingredients

• 1 Bag of frozen breakfast biscuits

• 1 lb Ground breakfast sausage

• 1/3 cup All Purpose flour

• 4 cups Whole milk

• 1 tsp Pepper

• 1 tsp Salt

Instructions

1. Bake the biscuits in the oven according to package directions.

2. In a large sauté pan, brown the breakfast sausage until no longer pink.

3. Sprinkle the flour over all of the sausage and mix until combined.

4. Whisk in the 4 cups of milk, salt, and pepper.

5. Stir occasionally until it's thick.

6. Once thick, turn off heat and spoon over the hot biscuits. Enjoy!