A little butter, herb, garlic, salt, black pepper, and lemon juice are all you need. Dinner is done in about 20 minutes!! This garlic herb roasted salmon is just under 300 calories per serving!!
This recipe is literally what it says: garlic, herb and salmon roasted in an oven. It’s a great Fall/Winter recipe and definitely one of the easiest salmon recipes you'll fall in love with.
Garlic Herb Roasted Salmon
Ingredients
12 oz salmon fillet, cut into two pieces
1 tablespoon chopped fresh Italian parsley leaves
1/8 teaspoon salt
3 cloves garlic (finely minced)
1 pinch cayenne pepper (optional)
1 teaspoon lemon juice
2 tablespoon melted butter
3 dashes ground black pepper
lemon wedges - as many as you want
Instructions
Preheat oven to 400°F
Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
Arrange the salmon on a baking sheet lined with parchment paper.
Spoon the garlic herb mixture onto the salmon. Coat well on the top and sides of the salmon.
Bake for 12 minutes.
Dish out and serve immediately with lemon wedges.
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