A comforting bowl of homemade Broccoli and Cheese soup made in 30 minutes! This one pot meal is Gluten Free and Vegetarian. A classic recipe that is not only easy to make but also incredibly flavorful.
Enjoy a comforting bowl of homemade Broccoli and Cheese soup with your loved ones on a cozy evening.
Are you looking for a warm and comforting recipe to satisfy your taste buds? Let's dive into the delicious world of making homemade Broccoli and Cheese soup. Let's get started!
Broccoli and Cheese Soup - Serves 2
Ingredients:
2 cups Chopped Onions
2 tablespoons Olive Oil
3 cups Broccoli Florets
1/2 teaspoon Dried Thyme
4 teaspoons Garlic Powder
1/2 teaspoon Ground Pepper
6 cups Low Sodium Vegetable Stock
2 cups Milk
6 cups Shredded Colby Jack Cheese
4 teaspoons Corn Starch
Instructions:
Heat oil in a 3.5 quart pot over medium/high heat. Add onions and sauté for 4 minutes. Stir in thyme, garlic powder and pepper.
Add broccoli and vegetable stock. Boil for 15 minutes (stir occasionally).
In a large bowl, toss shredded cheese with corn starch until evenly coated. Set aside.
Reduce heat to medium/low. Mash, puree or leave broccoli chunky.
Stir in milk and cheese. Cook for 10 minutes while stirring frequently. (cook an extra 2-3 minutes for a thick soup)
Salt and pepper to taste. salt levels depend on the brand of vegetable stock and cheese that is used
Serve in a regular bowl, mug or bread bowl. Top with a generous amount of shredded cheese.
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