Balsamic Glazed Steak Tips with Mushrooms

Balsamic Glazed Steak Tips with Mushrooms are a culinary delight that will elevate any meal. Impress your guests, tantalize your taste buds, and embark on a culinary journey like no other with this exquisite recipe. Chef up and savor every bite of this masterpiece!

Are you ready to elevate your culinary skills and impress your guests with a mouthwatering dish? Look no further! We will delve into the wonderful world of Balsamic Glazed Steak Tips and Mushrooms - a recipe that will tantalize your taste buds and leave you craving for more.

Balsamic Glazed Steak Tips with Mushrooms - Serves 4

Ingredients

• 1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces

• 1/4 cup soy sauce

• 2 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• 1 tablespoon granulated sugar

• 2 cloves garlic, minced

• 1 teaspoon Dijon mustard

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

FOR THE MUSHROOMS:

• 2 tablespoons olive oil

• 1 pound mushrooms, halved or quartered if large

• 2 tablespoons balsamic vinegar

• 2 tablespoons unsalted butter

• Coarsely chopped fresh parsley leaves, for garnish (optional)

Instructions

To marinate the steak;

1. Whisk the soy sauce, olive oil, balsamic vinegar, sugar garlic, Dijon mustard, salt and pepper in a small bowl until the sugar is dissolved.

2. Place the steak in a single layer in a 9x13-inch baking dish or in a resealable gallon plastic bag.

3. Pour marinade mixture over the steak and. Turn the steak to coat if using a pan to marinate.

4. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 hours.

Once marinated follow these instructions;

1. Heat the oil in a large frying pan over medium-high heat until hot.

2. While the oil is heating, remove the steak from the marinade and pat dry with paper towels.

3. Add the steak pieces to the pan (it's okay to crowd the pan as long as they're in a single layer) and sear until browned and the thickest piece registers 120°F to 125°F for medium-rare steak, 3 to 4 minutes on each side. (Or cook to 130°F to 135°F for medium steak, and 140°F to 145°F for medium-well steak — add a minute or two for every 10 degrees needed.)

4. Transfer to a serving platter and set aside in a warm place or cover loosely with aluminum foil.

5. Add the mushrooms to the pan and sauté, stirring occasionally and adjusting the heat if needed, until tender, about 5 minutes — they will release a lot of liquid.

6. Add the balsamic vinegar and simmer 1 minute.

7. Remove from the heat, add the butter, and stir until melted and the sauce in the pan is glossy.

8. Taste and season with salt and pepper as needed.

9. Pour over the steak, top with the parsley if desired, and serve.

Personalize this dish by adding your own flair and creativity. Whether you prefer a hint of spice or a touch of sweetness, feel free to experiment and make this recipe your own. Balsamic Glazed Steak Tips and Mushrooms are versatile and can be adapted to suit your taste preferences.

Pair your Balsamic Glazed Steak Tips and Mushrooms with a side of buttery mashed potatoes or a fresh green salad for a complete and satisfying meal. Your guests will be impressed by the exquisite flavors and textures that you have expertly brought together.