Savor the tantalizing aroma that fills your home as the Slow Cooker Beef Bourguignon simmers to perfection—truly a dish that marries comfort with culinary elegance.
Are you in the mood for a hearty and flavorful dish that will warm both your kitchen and your soul? Look no further than this exquisite Slow Cooker Beef Bourguignon recipe. In this post, we will guide you through the steps to create this classic French dish that is sure to impress your taste buds and your dinner guests.
This recipe for Slow Cooker Beef Bourguignon is not only delicious but also convenient, as it allows you to set it and forget it until dinner time. The tender beef, rich sauce, and flavorful vegetables make it a favorite for cozy nights in or special occasions.
Slow Cooker Beef Bourguignon
Ingredients:
2 pounds of stewing beef
1 onion, chopped
4 cloves of garlic, minced
1 cup of beef broth
1 cup of red wine
2 tablespoons of tomato paste
1 tablespoon of thyme
1 tablespoon of rosemary
Salt and pepper to taste
1 pound of baby carrots
1 pound of baby potatoes
Instructions:
In a large skillet or pan, brown the stewing beef on all sides. This step adds depth of flavor to the dish.
Place the browned beef, chopped onion, minced garlic, beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper in the slow cooker.
Cook Slow and Low : Cook on low for 6-8 hours, allowing the flavors to meld together and the beef to become tender.
In the final hour of cooking, add the baby carrots and potatoes to the slow cooker to create a complete meal.
Once everything is cooked to perfection, serve your Slow Cooker Beef Bourguignon hot, garnished with fresh herbs if desired.
Remember, a good meal is not just about the taste—it's about the experience around the table, sharing good food and creating lasting memories.
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