Turn up the oven for this classic cookie recipe. These Homemade Soft Baked Chocolate Cookies will soon become a favorite.
I absolutely love baking these soft baked chocolate chip cookies. The aroma that fills the kitchen is irresistible, and the taste is pure comfort in every bite.
Who Can Resist These Homemade Soft Baked Chocolate Cookies? Try the Classic Recipe and comment below how they turned out.
Soft Baked Chocolate Chip Cookies - Makes 12 Cookies
Ingredients
1 Egg
1 1/2 cups All purpose flour
1/2 tsp Baking soda
1/4 cup Brown sugar, packed light
1 cup Chocolate chips
1/4 tsp Salt
1 tsp Vanilla
1/2 cup White sugar
8 tbsp Butter, salted
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Microwave the butter for 30-40 seconds to just barely melt it.
Mix together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs, then stir in the vanilla extract.
Combine the flour, baking soda, baking powder, and salt. Gradually add this mixture to the butter mixture while stirring.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 9 to 11 minutes until the edges are lightly golden. Do not overbake.
Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Now, it's your turn! Get those baking essentials ready and whip up a batch of these delightful soft baked chocolate chip cookies. Your friends and family will thank you, and your taste buds will be in for a real treat!
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